Navali

March 31,2023 Organic Farming and waste management Conducted on:- November 5th 2023 Guided by:- Vasanthamma -:Module 3:- Organic Farming and waste management Introduction: Organic farming is a sustainable and eco-friendly farming method that focuses on cultivating crops without the use of synthetic fertilizers, pesticides, and other harmful chemicals. As part of the Social Connect and Responsibility subject of the 3rd semester Engineering course conducted by the CSE department of Proudha Devaraya Institute of Technology, the third module focuses on organic farming. In this program, all the students and teachers of PDIT learned about the importance of organic farming and the different practices involved. Organic farming is becoming increasingly important due to its many benefits. It promotes healthy soil, reduces environmental pollution, and promotes biodiversity. Organic farming methods also promote better nutrition by reducing the amount of chemical residues in crops and increasing th...

 March 31,2023 Water conservation Conducted on: 7th January 2023 Guided by:- Mrs. Vasanthamma ma'am   Module 4 Water Conservation Water is a precious resource, and managing it effectively is essential for ensuring the sustainability of our communities and ecosystems. In many parts of the world, water is becoming increasingly scarce due to climate change, overconsumption, and other factors. This makes it all the more important to manage our water resources carefully and efficiently. One of the most important aspects of water management is the construction and maintenance of reservoirs. A reservoir is an artificial lake or pond that is created by building a dam across a river or stream. Reservoirs serve a range of important functions, including storing water for drinking, irrigation, and other purposes, generating hydroelectric power, and providing recreational opportunities. Effective water management requires careful planning and coordination. This involves balancing the needs...

 March 31,2023 Food walk Conducted on:- 30th January 2023 Guided by:- Mrs. Vasanthamma Module 5 Food walk Introduction: The fifth module of the Social Connect and Responsibility subject of the 3rd semester Engineering course conducted by the CSE department of Proudha Devaraya Institute of Technology is the Food Walk. In this program, all the students prepared food and learned about the importance of food by serving all the students and teachers. This food walk is conducted in the natural environment of Nagenhalli. Food is one of the most important aspects of any culture. It is a reflection of the history, geography, and climate of a region, as well as the traditions and values of its people. By taking a food walk, students can experience the culture and history of a place through its food. Food walks are not just about tasting new dishes. They are an opportunity to learn about the people who make the food, the techniques used to prepare it, and the traditions that have been passed ...

 Module -2 March 31,2023     HERITAGE WALK AND CRAFTS CORNER Conducted on: November 25th 2022 Guided by Vasanthamma Module 2  HERITAGE WALK AND CRAFTS CORNER A heritage walk is a guided tour of a particular area that focuses on the history and culture of a region. It is an excellent way to explore the unique architectural, artistic, and cultural heritage of a place and learn about the history and traditions behind it. In the case of the student tour organized by PDIT College Hospet, the heritage walk likely included a visit to historical sites, monuments, and buildings of significance of the region. We visited hampi on 25th November 2022. Seventy students and five staff members participated in this heritage walk. Our collage bus was arranged for transportation. We started the journey morning 7am towards hampi.Hampi is a ancient village in the South India state of Karnataka. That dates from the 1336AD to the 20th century. We visited Virupaksha temple at morning a...